POULTRY FARMING

OOO Ferment produces a number of highly effective products for poultry farming, which allow to increase the profitability of production in this industry and improve the quality of finished products.
Its product range includes:

• Immunomodulating biologically active additive Gumovet Kormovoi
• Enzyme feed additive Diatoks

Multi-enzyme compositions FEKORD^® and FITAZIM^® are designed for adding into the feed for agricultural poultry of different sex and age groups with the purpose of feeding optimization and solving the issues and problems arising in poultry farming.

High level of mortality and rejection due to metabolic disorders and feed digestibility disruptions. Improper feeding leads to a deterioration in bedding quality, leg problems, pododermatitis, inflammation of the joints and pectoral muscle.

High cost of feed. Feed costs account for approximately 70% in the cost structure of poultry production, therefore, its rational use is a decisive prerequisite for increasing the profitability of production of eggs and poultry meat.

Unstable forage base. Forage base is the composition, quantity and quality of forage resources, as well as the system of feed production and utilization. The lack of a reliable forage base in many respects predetermines a decrease in the efficiency and competitiveness of poultry enterprises.

Low digestibility of feeds. The digestibility of feed is influenced by many factors – species, age, individual characteristics of the birds, feeding conditions during growth period, feed composition and properties. The presence of anti-nutrients – non-starch polysaccharides and phytates – in the feed reduces total feed digestibility up to 60%.

Poor egg shell quality from the economic standpoint, this is a significant loss for the producer. Egg shell quality is influenced, in the first instance, by diet type, the quantity and quality of calcium and phosphorus and other minerals, the age of the birds, microclimate and epizootic situation in the poultry house.

Supplementing of poultry diet with exogenous enzymes

ensures FEEDING OPTIMIZATION and PROFITABILITY INCREASE for a poultry farm.

• Reduced feed conversion
• Significant reduction in the cost of feed
• Increased livestock survivability
• Increased weight gain and productivity growth

Enzyme feed additives are a mandatory component in the production of mixed feed and forage mixtures for the breakdown of non-starch polysaccharides and enhancing nutritional value of the feed. This is due to the physicochemical properties of additives:

• cellulase activity,
• xylanase activity,
• β-glucanase activity,
• glucoamylase activity,
• α-amylase activity,
• protease activity,
• mannanase activity,
• phytase activity.

FEEDING OPTIMIZATION through the use of FEKORD multi-enzyme compositions

• Hydrolytic breakdown of arabinoxylans and β-glucans, cellulose and other non-starch polysaccharides contained in the feed;
• Destruction of cell walls, which increases the availability of starch, proteins and fats contained in the cells for the action of digestive tract enzymes;
• Significant increase in the digestion of calcium, iron, magnesium, zinc and other minerals;
• Increased availability of proteins, amino acids, carbohydrates; release of phosphorus from phytates due to phytase action;
• More complete digestion of nutrients; increased exchange energy of grain feed;
• Feed value of the diet is increased by 5-10%.

FEEDING OPTIMIZATION is an improvement in the quality of products with a simultaneous reduction of veterinary costs:

• Strengthening of bone tissue, acceleration of formation of muscle tissue, improvement in the quality of egg shell;
• Compensation of deficiency of digestive enzymes at early stages of development and under stressful environment;
• Improvement of microflora in the intestine due to reduction of viscosity of its contents and an increase in the level of monosaccharides;
• Decreased rate of intestinal diseases and, consequently, the need for medicines;
• Lower humidity of excrements, improved bedding quality and leg health;
• Improved quality of poultry meat, egg shell.

FEEDING OPTIMIZATION ensures a significant economic effect and increases profitability of poultry farming:

• Decrease in specific consumption of feed per unit of manufactured products;
• Significant reduction in the cost of feed;
• 5 to 8-fold decrease in the need for phosphorus additives without any deterioration of the quality of mixed feed;
• Increased livestock survivability and reduced rejection rate; reduced amount of dirty eggs;
• Elimination of anti-nutritional factors in freshly harvested grain in the composition of mixed feed;
• Even with unstable forage base and the presence of hard-to-digest ingredients (unbalanced feeding), it is possible to maintain a stable level of production efficiency;
• Increased poultry productivity – a proven increase in weight gain, egg weight and egg-laying capacity, shortening of fattening terms.

Additionally, environmental impact issues are addressed:

• Improvement of sanitary and hygienic condition of production premises;
• Improvement of ecological situation due to better digestion of nitrogen and phosphorus by the birds and reduction of release of these substances into the environment.

GUMOVET Kormovoi^® immunomodulating biologically active feed additive

GUMOVET Kormovoi is a complex of biologically active compounds. It contains ammonium salts; humic and fulvic acids; pectins; phenolic compounds; acidic polysaccharides; amber, lactic, glycolic, malic acid; a number of micro- and macroelements.

GUMOVET Kormovoi possesses the following properties:

• immunostimulating;
• hepatoprotective;
• antiviral;
• interferonogenic;
• growth-stimulating.

GUMOVET Kormovoi is used for enriching poultry feed for the purpose of improving digestion, availability of feed nutrients and increasing the body's resistance.

Beneficial effects of GUMOVET Kormovoi additive in birds:

• Stimulates and enhances the immune system, increases the body's resistance to infectious diseases, which reduces mortality;
• Increases the digestibility of feeds;
• Regulates the microflora of the gastrointestinal tract;
• Is essential for the prevention and treatment of gastrointestinal and respiratory diseases;
• Acts a detoxifier (adsorbent) in any feed;
• Can be applied in various ways – with food, milk, drinking water or in the form of aerosol.

GUMOVET Kormovoi ensures:

• Improvement of digestibility and absorption of nutrients contained in the feed;
• Adding antioxidant, detoxifying properties to the feed;
• Increased productivity, natural resistance and survivability of livestock;
• Reduction of the costs associated with treatment and prevention activities;
• Improvement in the quality of finished products.

GUMOVET Kormovoi is a dark brown liquid with a specific smell of ammonia. It is highly soluble in water. After treatment with GUMOVET Kormovoi additive, agricultural products can be used for feeding without any restrictions.

Application procedure:

GUMOVET Kormovoi is recommended for internal use in chickens with food, milk or water for disease prevention and maintenance of immunity daily at the rate of 0.6 ml per 1 kg of live weight.

GUMOVET Kormovoi is added into poultry feed by spraying at the rate of 0,3 to 0,7% of the weight of the feed.

DIATOKS^® enzyme feed additive

DIATOKS is an enzyme feed additive, whose main active ingredient is glucose dehydrogenase. DIATOKS significantly reduces diarrhoea; inhibits the growth of salmonella, pathogenic protea, colibacillus, lawsonia; normalizes the microbiota of the gastrointestinal tract of the birds; successfully prevents intestinal diseases and diarrhea; contributes to livestock survivability, increased weight gain and poultry productivity.

During the introduction of fresh young grain into the feed, it is recommended to use DIATOKS and additionally FEKORD enzyme feed additive for the prevention of gastrointestinal disorders.

• Prevention and treatment of diarrhoea
• Normalization of intestinal microflora
• Improvement of immune function

Effect of DIATOKS additive on gastrointestinal microflora

Method of application:

DIATOKS is recommended for use in the diets of poultry of different sex and age groups. It allows simultaneous use with other feed additives, including supplements with acidifying agents.

DIATOKS is introduced at the enterprises that manufacture premixes, protein, mineral and vitamin additives and mixed feed or at feed processing shops with the use of existing mixing technologies.

It is allowed to add the additive into the feeder calculated on the basis of feed at a rate of 3.5 g per 100 kg of live weight.

The product is harmless to farm animals and poultry. Its harmlessness is controlled in accordance with established requirements. The products obtained from poultry treated with DIATOKS feed additive can be used without any restrictions. Unlike antibiotics, it does not require any safety interval.