OOO Ferment produces Tetrabiotic® probiotic preparation.
The mechanism of action of Tetrabiotic® probiotic preparation is based on antagonistic properties of strains of microorganisms Bacillus subtilis, Bacillus licheniformis and Enterococcus faecalis with respect to opportunistic pathogenic microflora. They suppress the growth of opportunistic microflora is suppressed through the production of antibiotic-like substances and the ability to acidify their habitat. The enzymes that they produce and the high growth rate make it possible to deprive the conditionally pathogenic microflora of food. The level of humoral immunity increases, and the adhesion of T2 toxin is thus increased.
Beneficial effects of Tetrabiotic® probiotic preparation
Decreased feed conversion, increased average daily weight gain, increased milkness in animals, increased egg production in poultry, multiplicity increased rate of multifetal pregnancy and increased number of large fetuses.
Improved quality of milk and meat, increased sanitary purity of products, water, bedding, enhanced eggshell strength.
Benefits of the application of Tetrabiotic® probiotic preparation
Properly selected microorganisms actively and rapidly multiply and colonize the intestine, even notwithstanding the presence of unfavorable microflora.
A unique composition of beneficial microorganisms and substances stimulates the protective function of the digestive system.
Tetrabiotic® probiotic preparation is designed for application not only as a means for increasing productivity, but also as a means for long-term preventive treatment.
Our production facilities meet ISO and HACCP standards, are certified for compliance with GMP+ requirements, and we guarantee the safety and high effectiveness of Tetrabiotic® probiotic preparation for all kinds of animals, poultry and fish.
The products manufactured with the use of Tetrabiotic® probiotic preparation increase the profitability of your manufacturing business. The application of Tetrabiotic® probiotic preparation not only grants additional profit due to an increase in the volume of products, but also saves money for the purchase of medicines. Tetrabiotic® probiotic preparation offers double benefit!
| Application rates | ||
|---|---|---|
|
Animal types |
Adult animals |
Application rate, |
|
Swine |
Piglets during pre-weaning period |
1-2 |
|
Piglets during post-weaning period |
1-2 |
|
|
Weaning piglets |
1 |
|
|
Fattening / breeding replacement |
0.5-1 |
|
|
Sows and boars |
1-2 |
|
|
Poultry |
All types and sex and age groups |
1 |
|
Bovine cattle |
Calves from 0 to 90 days of age |
2 |
|
Calves from 90 to 180 days of age |
2 |
|
|
Young bowine cattle |
1 |
|
|
Non-milking cows and seed bulls |
1 |
|
|
|
Lactting cows |
2 |
|
Small cattle |
All types and sex and age groups |
1-2 |
|
Fish |
All types and sex and age groups |
1 |
|
Carnivorous animals |
All types and sex and age groups |
1-2 |
|
Rodents |
Rabbits |
1-2 |
