At present, the development of enzyme food additives and technological supplementary agents, as well as their testing and incorporation into technological processes of our partners is nearing completion.
Areas of application of enzyme preparations:
Bakery industry
Alcohol Industry
Beer industry
Wine industry
Juice industry
Manufacture of meat and fish products
Processing of starch
Manufacture of protein hydrolysates for food purposes.
Our own production base allows us to produce products even "according to an individual recipe", taking into account the requirements of individual clients.
Our production facilities are certified for compliance with the strictest standards for international feed quality management systems. GMP+ B1 Production, Trade and Services certification is a guarantee of consistently high quality and safety of our products.
