At present, the development of enzyme food additives and technological supplementary agents, as well as their testing and incorporation into technological processes of our partners is nearing completion.
Areas of application of enzyme preparations:
Manufacture of meat and fish products
Processing of starch
Manufacture of protein hydrolysates for food purposes.
Our production facilities are certified for compliance with the strictest standards for international feed quality management systems. GMP+ B1 Production, Trade and Services certification is a guarantee of consistently high quality and safety of our products.